Hawaiian Pasta with Ham and Pineapple

Mauricio Eggleton
Mauricio Eggleton
Give your pasta a tropical twist with pineapple, ham, panela cheese, and colorful peppers. Additionally, this Hawaiian pasta recipe with ham and pineapple is very creamy thanks to the mayonnaise and mustard that enhance the flavor of all the ingredients.
Reviewed by Editorial Team of Kiwilimón
5
|
1 comentarios
16
Favorites
Collections
Planner
Grocery List
Ingredients
8
Servings
  • 1 yellow bell pepper, finely chopped
  • 1 red bell pepper, finely chopped
  • 1 cup deli ham, cut into cubes
  • 1 cup panela cheese, cut into cubes
  • 1 cup elbow pasta, cooked
  • 4 tablespoons pickled chiles, finely chopped
  • 1/2 cups red onion, finely chopped 1/2 cups red onion, finely chopped
  • salt and pepper salt and pepper
  • 1 cup pineapple, cut into cubes 1 cup pineapple, cut into cubes
  • 2 tablespoons mayonnaise 2 tablespoons mayonnaise
  • 2 tablespoons mustard 2 tablespoons mustard
  • fresh parsley
Preparation
15 mins
Low
  • Add the chili vinegar, mustard, mayonnaise, and salt and pepper to a bowl, mixing very well.
  • Add the cubed cheese, red pepper, yellow pepper, red onion, a few pickled chilies, cubed pineapple, cubed ham, and finally add the pasta, folding everything together gently to avoid breaking the pasta.
  • Chop a bit of fresh parsley and add it to the pasta.
  • Garnish the Hawaiian pasta with fresh parsley leaves and serve cold.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by