Tropical Elbow Pasta Salad
De Luigi
The best tropical elbow pasta salad recipe, give your salads a twist by adding elbow pasta, innovating in the kitchen is very easy with this recipe. Try this recipe and be amazed with Pastas Luigi.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 500 grams elbow pasta, From Luigi
  • 1/2 pineapples
  • 1 can heart of palm
  • 1 Jalapeño chile
  • 1 cup ear corn
  • 1/2 cups pickled Jalapeño chiles
  • 1 cup cream
  • 1/2 cups mayonnaise
  • salt
  • pepper
Preparation
30 mins
0 mins
Low
  • Cut the pineapple, hearts of palm, and jalapeño pepper into small cubes.
  • Cook the pasta according to the package instructions, drain, and quickly rinse it with cold water.
  • Add the pineapple, hearts of palm, jalapeños, corn, cream, and mayonnaise to the pasta.
  • Season with salt and sprinkle with pepper.
  • Serve chilled.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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