Cold Soup with Tuna

maricela guajardo
This tuna pasta recipe is perfect for hot days, as it is eaten cold and is a delight to the palate.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 100 grams elbow pasta
  • 140 grams canned tuna
  • 220 grams corn kernels
  • 150 grams bell pepper, in a can
  • 1/4 red onions, cut into cubes
  • 2 tablespoons cilantro, chopped
  • 1/4 cups olive oil
  • 1/4 cups lime juice
  • 1 tablespoon mustard
Preparation
15 mins
Low
  • Cook the pasta with a clove of garlic. Drain and let cool.
  • Drain the water from the can of tuna
  • Add the tuna, corn, bell pepper, red onion, and cilantro to a bowl. Mix very well.
  • Add the pasta and mix.
  • For the dressing: mix the olive oil, lemon juice, and mustard, add to the pasta and stir. Season with salt and pepper to taste.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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