Creamy Pasta with Seafood

Marielle Henaine
Creamy pastas are a favorite for many, so if you are one of them, try this recipe for pasta with shrimp, squid, clams, and Parmesan cheese. The step-by-step is very simple, as everything is prepared in the pan, and you can make it in no time. Perfect for Lent, it is a meatless meal that is very complete. Serve with bread and enjoy.
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Ingredients
6
Servings
  • 4 liters water
  • 1 tablespoon salt
  • 400 grams fettuccine pasta
  • 2 tablespoons butter
  • 1 tablespoon garlic, finely chopped
  • 1/2 cups onion, finely chopped
  • 1 cup shrimp, fresh, shelled
  • 1 cup squid
  • 1 cup clams
  • 1/2 cups white wine
  • 1 cup sour cream
  • 1/2 cups tomato, finely chopped
  • 1/4 cups Parmesan cheese, grated
  • 1/4 cups parsley, finely chopped
  • 1/2 teaspoons pepper
  • Parmesan cheese, for garnish
  • bread, for serving
Preparation
25 mins
20 mins
Low
  • Heat a pot of water over high heat until it reaches a boil. Add the salt, and when it returns to a boil, cook the pasta according to the package instructions. Drain, cool, and set aside.
  • Heat the butter and fry the garlic, onion, shrimp, squid, and clams, add the white wine and cover until it evaporates. Add the pasta, cream, tomato, Parmesan cheese, parsley, and pepper.
  • Serve hot, sprinkle with Parmesan cheese, and accompany with bread.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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