In a pot over medium heat, cook the spaghetti in enough water with a little salt, and let it cook until al dente.
In a pan, fry the bacon until it has a golden color, and set the bacon aside. Leave only 2 teaspoons of it in your pan; in that fat, fry the finely chopped garlic and onion. Once the onion is translucent, return the bacon to the pan and add the cooked pasta, mixing well.
In a bowl, add the cream, eggs, salt, and pepper to taste, mix everything perfectly, and add it to the pasta, integrating it and letting it cook for 3 minutes while stirring occasionally.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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