Easy gnocchi
Mara Alpizar
Travel to Italy with kiwilimón! You know you love pasta, lasagna, and tiramisu, but have you ever tried gnocchi? This type of pasta is made with potato, giving it a unique flavor and texture. Try these gnocchi and transport yourself to Italy!Did you know? Potato gnocchi are a typical dish from northern Italy, where the climate allows for potato harvesting. Like spaghetti, it can be paired with tomato sauce or pesto.Click here to see more Italian recipes!
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Ingredients
6
Servings
  • 1 kilo potato, cooked and peeled
  • 1/2 cups Parmesan cheese
  • 1 egg
  • 500 grams flour
  • salt
  • tomato sauce
  • Parmesan cheese
Preparation
25 mins
5 mins
Low
  • In a bowl, mash the potatoes until smooth. Add the Parmesan cheese and the egg, and mix until well combined.
  • Incorporate the flour gradually and mix until integrated, obtaining a well-combined dough. Let it rest for 15 minutes.
  • Divide the dough, roll it into a strip, and cut it into small portions. Use a fork to give the gnocchi its traditional shape.
  • Cook the gnocchi in a pot of boiling water with salt. Once they start to float, you'll know they are ready.
  • Drizzle with tomato sauce and garnish with Parmesan cheese.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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