Easy Lasagna
With this simple recipe, you can prepare a delicious lasagna in just 35 minutes.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 500 grams ground meat
  • 1 carrot 1 carrot
  • 1/2 onions 1/2 onions
  • 1 clove garlic 1 clove garlic
  • 350 milliliters tomato purée
  • 200 grams Chihuahua cheese
  • 9 lasagna sheets
  • 1/2 teaspoons oregano 1/2 teaspoons oregano
  • 1 tablespoon butter 1 tablespoon butter
  • 1/2 teaspoons salt 1/2 teaspoons salt
  • 1/2 tablespoons pepper 1/2 tablespoons pepper
Preparation
35 mins
Low
  • Chop the garlic and onion finely, grate the carrot.
  • Sauté the garlic with the onion in a pan with olive oil, then add the carrot, the tomato puree, and when it starts to boil, add the ground meat. Season with salt and pepper to taste and add the oregano.
  • Cook the meat and turn off the heat.
  • Place a layer of lasagna pasta at the bottom of a baking dish, continue with a layer of meat, and then another layer of lasagna pasta.
  • Put the grated cheese on the last layer and bake the lasagna for 25 minutes at 220 °C.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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