Elbow Pasta with Panela Cheese and Mushrooms

De Luigi
The best recipe for elbow pasta with panela cheese and mushrooms, dare to prepare it and surprise your whole family and friends with this recipe.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 500 grams elbow pasta, #4 From Luigi of La Moderna
  • 500 grams button mushrooms, cleaned and sliced
  • 1/2 cups olive oil
  • 1 panela cheese, 300 g approx
  • 5 tablespoons tomato purée
  • 3 cloves garlic
  • 5 tablespoons parsley, chopped
  • 1 serrano chile
  • 1 tablespoon chicken broth, of chicken
  • salt
  • leaves epazote, for garnish
Preparation
30 mins
0 mins
Low
  • Fry the garlic and the puree in the oil, add the mushrooms and, when they release water, the broth.
  • Add to the mushrooms, when they have released their water, the serrano chili and the parsley.
  • Season with salt at the end.
  • Bake in a greased baking dish, the panela cheese for 20 minutes at 150 degrees in a preheated oven.
  • Cook the pasta according to the package instructions, drain.
  • In the baking dish, place the pasta mixed with the mushrooms, on top of the cheese.
  • Garnish with epazote and serve hot.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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