Express Bolognese Lasagna
With this recipe, you will have a quick way to make a delicious Bolognese lasagna.
Reviewed by Editorial Team of Kiwilimón
|
3 comentarios
Ingredients
6
Servings
- 1 kilo ground meat
- 1 tub salsa, ragù
- 1 tub sour cream
- garlic, and chopped onion
- 250 grams Manchego cheese, in slices
- pasta, pre-cooked lasagna
Preparation
30 mins
0 mins
Low
- In a frying pan or deep pot, sauté the garlic and onion with the ground meat and season to taste.
- Add the ragù and cream, as much as you deem appropriate, until it comes to a boil.
- Preheat the oven to 180°C, in a baking dish place the pasta sheets, then the meat mixture with sauce and slices of Manchego cheese, and continue this way until the dish is full, adding more Manchego cheese on top and bake in the oven for approximately 20 to 23 minutes.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Provided by