Fettuccine al Tequila with Beef Medallions
De Luigi
Try this recipe for fettuccine al tequila with beef medallions; the tequila flavor adds a special touch to this recipe, you'll love it.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 500 grams fettuccine pasta, From Luigi at La Moderna
  • 6 beef, medallions
  • 500 milliliters whipping cream
  • 1 shot Tequila
  • 5 tablespoons olive oil
  • 2 cloves garlic
  • dried thyme
  • chile flakes, dried chili
  • salt
  • black pepper
Preparation
30 mins
0 mins
Low
  • Season the medallions with salt, pepper, and dried thyme.
  • Sear the medallions in oil and fry the garlic and dried chili, set the meat aside.
  • Add the tequila to the pan to deglaze (dilute the cooking residue of the medallions) and let it evaporate a bit.
  • Add the cream and let it cook for 5 minutes, seasoning with salt.
  • Cook the pasta according to the package instructions, drain, and season with the tequila cream, placing a medallion on each plate.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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