Fettuccine Alfredo

Mara Alpizar
Don’t miss this Fettuccine Alfredo recipe, a classic of Italian cuisine that has conquered palates around the world. Originating from Rome, this dish was created in the 1910s by chef Alfredo di Lelio, who wanted to cook a comforting and tasty meal for his wife. Since then, Fettuccine Alfredo has evolved and become a favorite on restaurant menus and at home. Here we give you the recipe step by step!Did you know? Fettuccine Alfredo is known for its creamy sauce made from butter, Parmesan cheese, and cream, which perfectly blends with al dente pasta, creating an irresistible culinary experience.Chicken with Alfredo SauceAlfredo LasagnaAlfredo Chicken Empanadas
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • water
  • salt
  • 1 package spaghetti
  • 3 tablespoons butter
  • 2 tablespoons garlic, finely chopped
  • 2 cups whipping cream
  • 1/2 cups cream cheese
  • 1 cup Parmesan cheese
  • salt and pepper
  • 1 1/2 tablespoons italian herbs
  • Parmesan cheese, for garnish
  • parsley, finely chopped, for garnish
  • slice of bread, to accompany
Preparation
10 mins
20 mins
Low
  • Cook the pasta in a pot with enough water and salt for 9 minutes or until well cooked. Drain and set aside.
  • Melt the butter in a skillet, sauté the garlic for 2 minutes, and add the heavy cream, cream cheese, salt, pepper, and Italian herbs. Mix and cook for 5 minutes or until the sauce thickens slightly.
  • Add the fettuccine, mix, and cook for 3 more minutes. Serve the Fettuccine Alfredo in a baking dish and garnish with Parmesan cheese and parsley.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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