Fettuccine with Chicken Fajitas

De Luigi
This pasta with chicken, bell pepper, mushroom, and cheese recipe is the perfect option for a special meal, as it can be accompanied by salad, vegetables, bread, and more. Plus, it will be a very filling and delicious dish thanks to being made with De Luigi® Fettuccine, so don’t miss out on this craving!Did you know? Although it is believed that pasta was invented in Italy, experts point out that the famous noodles were invented in Asia thousands of years ago.Click here to see more pasta recipes!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • water
  • salt
  • 1 package Luigi® Fettuccine
  • olive oil
  • 1 cup red onion, in medium cubes
  • 1 cup yellow bell pepper, in medium cubes
  • 1 cup red bell pepper, in medium cubes
  • 2 cups chicken breast, in medium cubes
  • 1 tablespoon chives, finely chopped
  • 1 cup button mushrooms, in quarters
  • salt
  • pepper
  • Manchego cheese, grated
Preparation
10 mins
17 mins
Low
  • Boil salted water in a pot, add De Luigi® Fettuccine pasta and cook for 9 minutes or until al dente. Drain and set aside.
  • Heat a little olive oil in a skillet over medium heat. Sauté the onion and yellow and red peppers for 3 minutes. Add the chicken, green onions, mushrooms, salt, and pepper. Cook for 5 more minutes.
  • Incorporate the De Luigi® Fettuccine into the pan with the vegetables and mix until all ingredients are combined. Turn off the heat, add the cheese, cover, and let the cheese melt.
  • Serve the pasta with chicken fajitas on a platter and garnish with a bit more green onion.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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