Fettuccini Alfredo

Mirelle Medrano Corona
Mirelle Medrano Corona
Pasta with mushrooms and chicken with some other ingredients, very good for special events.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 1 stick butter 1 stick butter
  • 1 tablespoon corn masa flour
  • 1 can evaporated milk 1 can evaporated milk
  • 3/4 cups Parmesan cheese 3/4 cups Parmesan cheese
  • 1 tablespoon parsley 1 tablespoon parsley
  • 1 chicken breast 1 chicken breast
  • 200 grams bacon, in strips 200 grams bacon, in strips
  • 1 can button mushrooms 1 can button mushrooms
  • 1 package fettuccine pasta
  • pepper pepper
Preparation
40 mins
0 mins
Medium
  • Place the pasta in boiling water and cook the chicken, fry the bacon in small cubes.
  • Melt half of the butter in a pan, add the tablespoon of flour and brown for a few minutes. Pour the evaporated milk into the mixture in a very thin stream and stir.
  • Add the chopped parsley and incorporate the previously cooked and shredded chicken, mushrooms, and bacon. Keep this on low heat, let it thicken, and finally add the pasta.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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