Fettucine in Gorgonzola Sauce
Lorenza Ávila
Gorgonzola blue cheese can be used to make sauces and creams to accompany pasta. This fettucine recipe will delight you.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 1 package fettuccine pasta
  • 1/2 cups gorgonzola cheese
  • 1 cup fresh cream
  • 3/4 cups chicken broth
  • 1/2 cups almonds
  • 1 pinch ground black pepper
  • 1 pinch salt
Preparation
35 mins
0 mins
Low
  • In a large pot, cook the pasta in boiling water for 5 minutes or until al dente.
  • Meanwhile, start preparing the sauce. In a medium pot, heat the cream and chicken broth over medium heat until boiling for 5 minutes.
  • Add the Gorgonzola cheese and almonds, and stir until the cheese is melted into the cream.
  • Season the sauce and combine it with the pasta.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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