Fried Spaghetti with Guajillo

PAM
PAM
PAM helps you control the amount of fat when cooking your everyday dishes. By preparing this recipe with PAM, your dish will have 14% fewer calories and 45% less fat than if you had prepared it with conventional liquid oil.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • Pam® Olive, extra virgin olive oil spray
  • 500 grams spaghetti 500 grams spaghetti
  • 120 grams guajillo chile 120 grams guajillo chile
  • 2 teaspoons onion, finely chopped 2 teaspoons onion, finely chopped
  • 150 grams panela cheese , in cubes 150 grams panela cheese , in cubes
  • 1 teaspoon garlic, chopped 1 teaspoon garlic, chopped
  • salt salt
  • pepper pepper
Preparation
25 mins
0 mins
Low
  • Cook the pasta and set it aside.
  • With the help of scissors, cut the guajillo pepper into small rings, spray a pan with 3 shots of PAM® Olive, sauté the garlic, onion, and guajillo pepper, add the spaghetti, and spray 8 shots of PAM® Olive in a wrapping motion.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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