Gnocchi on Mushrooms with Mascarpone Sauce with Radish

Lorenza Avila
Lorenza Avila
Without a doubt, this gnocchi recipe is my favorite. The gnocchi are served with a creamy mascarpone cheese sauce over a bed of wild mushrooms cooked with white wine and thyme.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
12
Servings
  • 2 cups mascarpone cheese
  • 2 cups sour cream , or creme fraiche 2 cups sour cream , or creme fraiche
  • 3/4 cups radish, fresh in mini strips, with a small grater 3/4 cups radish, fresh in mini strips, with a small grater
  • 2 kilos button mushroom, varied, in slices
  • 2/3 cups shallot , chopped 2/3 cups shallot , chopped
  • 6 cloves garlic, finely chopped 6 cloves garlic, finely chopped
  • 3 tablespoons fresh thyme, (leaves) 3 tablespoons fresh thyme, (leaves)
  • 1 cup white wine 1 cup white wine
  • 1 cup whipping cream 1 cup whipping cream
  • 1 recipe gnocchi, homemade
  • Parmesan cheese, for sprinkling Parmesan cheese, for sprinkling
  • parsley , on sprigs for decoration parsley , on sprigs for decoration
  • truffle oils, for the final plate (optional)
Preparation
3h
0 mins
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  • Prepare the gnocchi according to the steps in this recipe:
  • Finely chop the shallots and garlic and cook in olive oil in a small pan.
  • Cut all the mushrooms into slices and cook in a little butter and oil. Cook until they release all their liquid. If all the mushrooms don’t fit in the pan, do it in two batches. When well cooked, add the shallots and garlic, thyme, and white wine. Let all the wine evaporate and add the cream. Season with salt and pepper to taste.
  • Prepare the mascarpone cheese cream by mixing in a pot with sour cream. Add the radish gradually, tasting to ensure it is a flavor you like. Season with salt and pepper and set aside.
  • Once the gnocchi are ready, cook in boiling water and add to the mascarpone cream sauce.
  • To serve, place a bed of mushrooms and top with the gnocchi mixed with the sauce. Sprinkle with Parmesan cheese, decorate with a parsley leaf, and a few drops of truffle oil.
  • Serve hot.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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