Green dry noodle

alexandra romero
The dry noodle is one of those recipes that never fails, as it is not only inexpensive and easy to prepare, but also delicious. We like it so much that we gave it a twist and created this version of green dry noodle, it's a true delight!Did you know? Unlike soupy noodles, dry noodles are prepared with less water and the preparation is more compact. It can be accompanied with cheese, cream, and avocado.Click to see more dry noodle recipes!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 3 tomatillos
  • 1/4 cups cilantro
  • 1 serrano chile, seedless and veinless
  • 1/2 Jalapeño chiles, seedless and veinless
  • 1/4 onions
  • 2 cloves garlic
  • 2 cups chicken broth
  • 2 tablespoons vegetable oil
  • 1 package noodle #1
  • sour cream
  • queso fresco, grated
  • pork rinds, chopped
  • chorizo, fried
Preparation
20 mins
20 mins
Low
  • Blend the tomatillo, cilantro, serrano pepper, jalapeño pepper, onion, garlic, and chicken broth. Set aside.
  • Heat the oil in a skillet over medium heat, add the noodles, and brown for 5 minutes. Pour in the blended sauce, cover, and cook on low heat for 10 to 15 minutes or until the green dry noodles are cooked.
  • Serve the noodle on a plate and accompany with cream, cheese, pork crackling, and chorizo.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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