Green Mac and Cheese

Terry Gs
Terry Gs
If you are a mac and cheese lover, you have to try this spinach variant. It’s a delicious recipe that makes this tasty pasta even more interesting. Its green color, creamy texture, and unique smell will surely make you crave it.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
5
Servings
  • 4 cups spinach
  • 1 tablespoon cow's milk 1 tablespoon cow's milk
  • 1/4 cups butter 1/4 cups butter
  • 1/4 cups flour 1/4 cups flour
  • 2 cups cow's milk 2 cups cow's milk
  • 1 teaspoon garlic 1 teaspoon garlic
  • 1 teaspoon onion 1 teaspoon onion
  • 1 teaspoon pepper 1 teaspoon pepper
  • 1 teaspoon paprika 1 teaspoon paprika
  • 1 teaspoon salt 1 teaspoon salt
  • 480 grams cheddar cheese, grated 480 grams cheddar cheese, grated
  • 450 grams elbow pasta
Preparation
30 mins
30 mins
Low
  • Blend the spinach with a tablespoon of milk.
  • In a pot, add the butter, flour, milk, and spices to reduce over low heat.
  • Incorporate the cheese, the spinach mixture, and finally the pasta. Serve hot.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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