Green Pasta
Elvira G. Rincón Flores
Delicious green pasta covered with a poblano chili sauce. With this sauce, we give a twist to classic Italian pasta to add a Mexican touch.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 250 grams spaghetti
  • 4 Poblano chiles, medium
  • 1 cup sour cream
  • 1 cube garlic
  • 1 tablespoon unsalted butter
Preparation
1h
0 mins
Medium
  • Roast the chiles.
  • Remove the skin and seeds.
  • Blend the chiles, cream, and garlic cube in the blender, adding salt and pepper to taste.
  • In parallel, you can boil the pasta adding salt, a small tablespoon of oil, and two bay leaves.
  • In a pot, melt a tablespoon of butter, then pour in the poblano sauce, and when it starts to bubble, add the pasta and mix for one minute.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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