Green Pasta with Cottage Cheese
Delicious low-fat pasta with spinach and cottage cheese. A delightful combination and the perfect recipe to cook at home and give them something new to try. You would never imagine that this combination is low in fat.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 400 grams pasta
  • 1 cup cottage cheese
  • 1 bunch spinach
  • 1/4 onions
  • 1 clove garlic
  • 1 teaspoon oil
  • 1/4 cups almonds
  • salt
Preparation
25 mins
0 mins
Low
  • Boil the necessary water to cook the pasta.
  • In a medium pot, sauté the onion in large pieces and the crushed garlic, then add the spinach to wilt a little.
  • Keep an eye on the water to add the pasta and follow the package instructions.
  • Blend the spinach mixture with the cheese and a little water in the blender.
  • Heat the spinach mixture and season (you can replace the salt with chicken broth powder). Garnish with almonds. Bon appétit!

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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