In a saucepan, boil water along with a piece of onion, a clove of garlic, and half a teaspoon of chicken bouillon powder. Once boiling, add the pasta and let it cook for 12 minutes.
Blend the spinach with the cup of cream and half a cup of milk.
In a previously heated skillet, melt the tablespoon of butter and the olive oil, then add the drained spaghetti, the spinach cream, and the soybeans, sautéing all the ingredients until combined.
Serve and garnish with goat cheese and parsley.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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