Green pasta with pesto is a very traditional recipe of Italian cuisine. It is a simple preparation to cook, where with few elements you achieve a delicious dish.
Cook the fusilli and penne separately in a large pot with boiling water and salt.
Drain the noodles and place them in a bowl with olive oil. Cool to room temperature. Place the pesto, spinach, and lemon juice in a blender. Add the mayonnaise to the mixture.
Then, pour the pesto mixture over the pasta while it cools and add the Parmesan cheese, peas, pine nuts, salt, and pepper.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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