An easy and delicious recipe! for green spaghetti. This time we will color the spaghetti with poblano chili, giving it a Mexican touch with great flavor.
In a pot, heat water with one garlic clove, one onion, three pinches of salt, and a splash of oil to prevent the pasta from sticking.
Once the water is boiling, add the pasta and let it cook until al dente. Remove the pasta from the pot and place it in a strainer.
In the blender, add one garlic clove, one onion, 1 liter of cream, a quarter of cream cheese, and salt. Blend until all the ingredients are incorporated.
In a deep skillet, add a small piece of butter and pour in the blended mixture to season it (approx. 4 min). Add the pasta and mix to ensure everything is well combined.
Once the pasta is incorporated, add the shredded cheese previously prepared and let it simmer for one minute, and it's ready!
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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