Ham and Cheese Pastie
This ham and cheese pastie recipe could be a great option for your lunch. Instead of using white bread, you can replace it with a pastie filled with cheese and ham to your liking. It will be the perfect combination for a healthy lunch.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
- 1 kilo puff pastry
- 1/2 kilos deli ham
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Preparation
20 mins
0 mins
Low
- Roll out the puff pastry
- Line the large mold
- Layer the thinly sliced ham and cheese
- Brush with beaten egg and sprinkle with sugar
- Bake at 200°C until golden brown
- Cut into squares and serve with your preferred salad
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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