Creamy Chicken Pasta

Alejandra Cota
An easy and delicious pasta with cream, a touch of herbs, and delicious grilled chicken breast. Try this sensational recipe that is also prepared in 30 minutes. Don't waste time!
Reviewed by Editorial Team of Kiwilimón
4.5
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Ingredients
4
Servings
  • 250 grams pasta, cut
  • water
  • salt
  • 1 boneless chicken breast, and skinless
  • 1/2 teaspoons salt
  • 1/4 teaspoons pepper
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1 cup whipping cream
  • 1/2 cups Manchego cheese, grated
  • 1 teaspoon dried fine herbs
  • 1 tablespoon salt
  • parsley, for decoration
Preparation
10 mins
20 mins
Low
  • Cook the pasta in salted water until al dente, drain, and set aside.
  • Season the chicken breast with salt and pepper. Grill with olive oil until fully cooked, cut into strips, and set aside.
  • In a deep skillet, melt the butter and add the pasta. Add the chicken, cream, cheese, and season with herbs, salt, and pepper. Cook for 5 minutes until all ingredients are combined and a thick sauce is formed.
  • Serve the pasta and garnish with parsley.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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