Fettuccine al prosciutto
A very traditional Italian recipe, using products that are currently found in the supermarket. Fettuccine al prosciutto is a very rich, creamy pasta with the delicious flavor of prosciutto.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
5
Servings
  • 200 grams fettuccine pasta
  • 3 garlic 3 garlic
  • 30 grams onion 30 grams onion
  • 5 leaves dried bay 5 leaves dried bay
  • salt , to taste salt , to taste
  • 3 tablespoons olive oil 3 tablespoons olive oil
  • 1 red bell pepper 1 red bell pepper
  • 1 green bell pepper 1 green bell pepper
  • 1 yellow bell pepper
  • 250 grams sour cream 250 grams sour cream
  • 5 sprigs parsley 5 sprigs parsley
  • 2 cloves garlic 2 cloves garlic
  • 30 grams butter 30 grams butter
  • 1 cup prosciutto, sliced
Preparation
45 mins
0 mins
Medium
  • Cook the pasta; in the saucepan, add water, oil, onion, bay leaf, and garlic.
  • Cut the peppers into julienne and the garlic, onion, and parsley.
  • In a skillet, add the oil and butter, then the onion and garlic; let sauté, then add the peppers, cream, prosciutto, and parsley.
  • Add the pasta and mix with everything

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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