Fusilli with Spinach Cream
De Luigi
Try this delicious fusilli with spinach cream, pair this recipe with a white wine, you will love the blend of flavors. Try this recipe and be amazed with Pastas Luigi.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 500 grams fusilli pasta, From Luigi High Protein
  • 3 bunches spinach
  • 1/2 onions
  • 2 cloves garlic
  • 1/2 sticks unsalted butter
  • 2 cups evaporated milk
  • 1 tablespoon granulated chicken bouillon
  • Parmesan cheese
  • salt
  • pepper
Preparation
30 mins
0 mins
Low
  • Chop the spinach and dice the onion and garlic.
  • Sauté the onion and garlic in butter.
  • Add the spinach and cook until softened.
  • Blend the spinach with the milk and broth.
  • Heat the spinach sauce and simmer, season with salt and pepper.
  • Cook the pasta according to the package instructions, drain and mix with the cream.
  • Serve hot with Parmesan cheese.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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