Gnocchi in Ragù Sauce

Del Fuerte
Del Fuerte
Cook this original recipe for very easy and quick potato gnocchis, served in a ragù sauce with bacon and sausage with Del Fuerte® tomato sauce, flavored with fresh thyme. This delicious preparation is served with Parmesan cheese and fresh basil.
Reviewed by Editorial Team of Kiwilimón
4.5
|
4 comentarios
258
Favorites
Collections
Planner
Grocery List
Ingredients
4
Servings
  • 1/2 kilos potato, cooked, mashed like puree, for gnocchi 1/2 kilos potato, cooked, mashed like puree, for gnocchi
  • 1/4 kilos wheat flour, for gnocchi
  • 1 egg, for gnocchi 1 egg, for gnocchi
  • 1 pinch salt, for gnocchi 1 pinch salt, for gnocchi
  • 3 cups water, for cooking gnocchi 3 cups water, for cooking gnocchi
  • 1 tablespoon olive oil 1 tablespoon olive oil
  • 2 tablespoons butter, for the sauce 2 tablespoons butter, for the sauce
  • 1/2 onions, finely chopped, for the sauce 1/2 onions, finely chopped, for the sauce
  • 2 tablespoons garlic, finely chopped, for the sauce 2 tablespoons garlic, finely chopped, for the sauce
  • 1/4 cups carrot, finely chopped, for the sauce 1/4 cups carrot, finely chopped, for the sauce
  • 1/4 cups celery, finely chopped, for the sauce
  • 1/4 cups bacon, finely chopped, for the sauce
  • 1 cup sausages, cut into cubes, for the sauce
  • 2 Del Fuerte® seasoned tomato sauce, for the sauce
  • 1/2 cups vegetable broth, for the sauce
  • 2 sprigs thyme, for the sauce
  • 1 pinch salt, for the sauce
  • Parmesan cheese, for serving
Preparation
50 mins
40 mins
Low
  • In a bowl, mix the mashed potatoes with the flour, egg, and salt, knead until you get a smooth dough, let the dough rest covered with non-stick plastic until it dries.
  • On a clean table, sprinkle flour and roll out the dough to form thin strips; cut the strip into 3 cm pieces with a knife and press with a fork to shape the gnocchis.
  • Heat the water in a pot until it reaches a boil, immerse the gnocchis and cook until they float. Remove from the water and set aside.
  • Heat a medium skillet with the oil and butter and cook the onion until it is transparent. Add the garlic, carrots, and celery. Add the bacon and sausages and cook for a few minutes. Add the Del Fuerte® Seasoned Tomato Puree, the broth, and thyme. Cook until the sauce thickens and season.
  • Serve the gnocchis with the sauce, add Parmesan cheese and fresh basil, enjoy.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by