Gnocchi with Spinach and Mushrooms
Genaro Fhz Hilbck Zuazo
I don't know about you, but there are times when I rediscover flavors that I didn't appreciate before, and now I think, Hey, this isn't bad at all. I first tried gnocchi in Germany, and it didn't excite me at all, maybe because I was expecting pasta, and of course, gnocchi isn't pasta, although the sauces and accompaniments work for both.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 1 package gnocchi, fresh
  • 100 grams spinach
  • 2 cups button mushrooms
  • 1 cube chicken broth
  • liquid whipping cream
  • 2 tablespoons queso fresco, to spread
Preparation
20 mins
5 mins
Medium
  • We boil the chicken broth and when it reaches a boil, we add the gnocchi, which we will remove once they float to the surface. It only takes a few minutes, so don't wander off.
  • In the meantime, we slice the mushrooms and julienne the spinach, then sauté both in a drizzle of olive oil. We add the cream and cheese, let it cook for a minute, and then add the gnocchi.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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