This soup is common in almost every Mexican household, and despite the simplicity of its ingredients and preparation, it is highly appreciated for being aromatic and comforting.
1 package short pasta, (200 g) letters or La Moderna® pasta
1.5 liters chicken broth , (homemade, canned, or prepared with cubes)
Preparation
10 mins
20 mins
Low
In the bottom of a medium saucepan, heat the oil. Pour the pasta directly from the package into the oil. Fry it until most of it is golden brown. You will need to stir it continuously to prevent burning.
Add the tomatoes, onion, garlic, and salt to a blender and blend until you achieve a smooth mixture.
Add the broth and the tomato mixture and let it simmer gently for 15 to 20 minutes.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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