Macaroni Ring
An elegant and original way to prepare and present your pasta, which can well be considered a main dish, saving you time and money. It's an explosion of flavors that will transport you to beautiful Italy, the birthplace of pasta with its combination of ingredients.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
12
Servings
  • 1 teaspoon ground pepper
  • 1 1/2 teaspoons salt
  • 1 1/2 teaspoons chicken broth
  • 2 eggs , lightly beaten
  • 1 cup cream
  • 1/2 kilos spinach, clean and cooked
  • 2 packages elbow pasta, No. 2 The modern, cooked less than al dente and drained
  • 1/4 sticks unsalted butter , 25 g
  • breadcrumbs, as needed
  • 1/2 kilos requesón
  • 1 tablespoon nutmeg powder
Preparation
30 mins
25 mins
Medium
  • Mix ricotta, nutmeg, pepper, salt, broth, eggs, and cream. Mix perfectly until all ingredients are well integrated.
  • Incorporate the spinach, previously drained and finely chopped, and the pasta, mixing everything carefully.
  • Pour into a previously greased ring mold with butter and covered with breadcrumbs.
  • Bake at 200 degrees Celsius for 25 minutes in a stove oven. (It should remain slightly moist)

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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