Mustard Macaroni

A delicious pasta with a mustard flavor, I really enjoy this macaroni recipe and love to prepare it but even more to eat it.
Ingredients
6
Servings
  • 2 cans table cream
  • 1 package yellow cheese
  • 3 tablespoons mustard
  • 1 tablespoon Maggi seasoning
  • 250 grams elbow pasta, cooked as indicated
  • 2 tablespoons parsley , chopped
Preparation
30 mins
0 mins
Low
  • Cook the pasta as indicated on the package. Set aside.
  • Blend all the ingredients except the parsley.
  • Serve the pasta in a glass baking dish, pour in what you blended. Bake for 20 minutes at 180°C. It may take less time, just until the cheese has melted.
  • Remove from the oven, sprinkle with parsley, and serve hot.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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