Noodles with Vegetables
Delicious noodles in vegetable cream, an easy recipe that won't take much time to prepare. Ideal for when you want to surprise your family with a new and tasty dish, without spending hours on it.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
- 1 tablespoon granulated chicken bouillon
- 200 grams Noodle
- 2 tablespoons butter
- 1/2 leeks
- 1 stem celery
- 1 tablespoon wheat flour
- 2 cups light cream
- 1 cup carrot, chopped
- 1 cup broccoli
Preparation
20 mins
20 mins
Medium
- In a pan, melt the butter.
- Sauté the chopped leek and celery on low heat for 3 minutes.
- Add the flour until a smooth paste forms.
- Pour in the milk, integrating all the ingredients and season with chicken broth.
- Incorporate the sliced carrot and the broccoli cut into small florets.
- Let it boil until it thickens.
- Combine the sauce with the pasta.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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