Pasta with Bacon
Sophia Rivera
Don't have time to cook something easy and delicious? There will be no excuses with this delicious pasta with parmesan and bacon, prepare and surprise everyone with this exquisite Italian recipe. You'll love it!
Reviewed by Editorial Team of Kiwilimón
4.2
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Ingredients
4
Servings
  • 1 liter water
  • 2 packages spaghetti
  • salt
  • 2 eggs
  • 1/4 cups Parmesan cheese
  • pepper
  • 1 cup bacon, finely chopped
  • Parmesan cheese, for serving
  • parsley , for garnish
Preparation
18 mins
25 mins
Low
  • In a small pot, heat the water over medium heat, add the spaghetti and salt, and cook for 10 minutes or until al dente. Drain and set aside.
  • Beat the eggs with the parmesan cheese, season with salt and pepper.
  • In a pan over low heat, add the bacon, cook until golden brown, then add the previous mixture and the pasta, cooking for 5 minutes.
  • Serve accompanied by parmesan cheese and parsley.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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