Pesto Noodles with Avocado

isabel valdivia
isabel valdivia
Prepare these delicious pesto noodles with avocado at home. They are a complete dish full of flavor that you will surely love.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 2 bunches basil 2 bunches basil
  • 2 avocados, or avocado, ripe 2 avocados, or avocado, ripe
  • 500 grams long pasta, or noodles
  • 4 tablespoons olive oil 4 tablespoons olive oil
  • 1 clove garlic 1 clove garlic
  • salt and pepper salt and pepper
Preparation
20 mins
30 mins
Low
  • Wash the basil leaves, sprinkle them with boiled water, and place them in the blender.
  • Add the peeled avocados, the clove of garlic, the oil, the salt, and the pepper.
  • Blend; adjust the salt and texture.
  • In a large pot, bring water to a boil for the pasta. Once boiling, add the pasta and cook.
  • Once the pasta is ready, drain and mix with the sauce.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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