Try this delicious spaghetti cooked with onion and aromatic herbs, which will give it an exquisite flavor. It's also very easy to make and super colorful.
1 cup bell pepper , cut into cubes and in various colors
1 garlic
20 milliliters olive oil
1 tablespoon chicken bullion
Preparation
20 mins
6 mins
Low
Bring water to a boil to cook the pasta, add a little salt and aromatic herbs until it is al dente, drain it and remove the herbs, then add cold water to stop the cooking.
In a pan, add a little oil to cook and the onion cut into cubes, the mushrooms, and the bell peppers. Set aside.
In a pan, add a little olive oil and add the chopped garlic along with the spaghetti.
On each plate, add the mixture of mushrooms and bell peppers over the pasta.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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