Cook the pasta as indicated on the package. In a saucepan, mix cream, mayonnaise, salt, and pepper, then add the drained and ready pasta and set aside.
In a pan, heat the olive oil along with the butter to prevent the butter from burning and to give it a sweet touch.
Add the chopped garlic and onion, and let it release its aroma.
Add the tomato purée, salt, and pepper to taste.
Add the capers and olives, the latter with all the liquid so that it mixes with the tomato purée.
Once it has boiled for a few minutes and the smell of olives prevails, add the tomato and peppers.
Wait a few minutes and add the pre-cooked shrimp.
Wait about 8-10 minutes and turn off the heat.
Serve the pasta on a plate, place the shrimp on top, and drizzle with the sauce where you cooked them.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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