Japanese Noodles in Chicken Broth

Name: Japanese Noodles in Chicken Broth
Prep time: 30 mins
Cook time: 0 mins
Total time: 30 mins
Yield: 6
Cuisine: Oriental
Ingredients: 8 cups chicken broth; 1/4 cups soy sauce; 2 tablespoons sugar; 1 tablespoon salt; 500 grams japanese noodle, udon type; 2 cups fresh chives, chopped; shichimi, to taste

Daniela De Tagle

This delicious soup based on chicken broth features Japanese noodles and an oriental touch.

Reviewed by Editorial Team of Kiwilimón

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Ingredients

Servings

8 cups chicken broth
1/4 cups soy sauce
2 tablespoons sugar
1 tablespoon salt
500 grams japanese noodle, udon type
2 cups fresh chives, chopped
shichimi, to taste

Preparation

30 mins

0 mins

Medium

Bring to a boil in a large pot over high heat the chicken broth, soy sauce, sugar, and salt.
In another pot, cook the noodles in boiling water until soft.
Add the noodles to the broth and serve the soup. Sprinkle fresh green onions over each serving of soup with noodles.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

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