Bow Tie Pasta in Two Cheese Sauce

Lizbeth Vargas Villegas

A delicious pasta soup to share with family, friends, or guests. Soup is an essential dish in meals, and without it, it feels like something is missing when sitting down to eat or dine. Fortunately, La Moderna has a variety of pastas that allow for the creation of a great diversity of dishes to delight loved ones and showcase culinary skills.

Reviewed by Editorial Team of Kiwilimón

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Ingredients

6

Servings

1 package bowtie pasta, La Moderna
190 grams cream cheese, at room temperature
200 milliliters cream
225 grams Manchego cheese, grated
200 grams chicken, cooked and shredded
200 grams tomato sauce
250 grams white mushroom, sliced
salt , and pepper to taste
fresh cilantro, for garnish

Preparation

30 mins

30 mins

Medium

Preheat the oven to 180° C.
Pre-cook La Moderna bow tie pasta for approximately 5 minutes, making sure it is not overcooked to avoid breaking apart when baking.
Cream the cream cheese with a mixer, incorporate the cream and half of the grated Manchego cheese; season with salt and pepper to taste.
In a baking dish, put a bit of tomato sauce at the bottom, place a layer of sliced mushrooms, followed by a layer of the cream sauce, then a layer of La Moderna bow tie pasta, then another layer of tomato sauce, followed by a layer with the chicken, another layer of pasta, another layer of cream, until finishing with a layer of pasta and topping with the remaining grated Manchego cheese.
Cover with aluminum foil and bake in the oven for 30 minutes. Check that the mushrooms are cooked. Let cool and serve, garnish with a sprig of cilantro.
Enjoy a delicious soup pasta made with La Moderna. Bon appétit.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

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