Broccoli Lasagna “The Garden”
The Garden brings you this delicious broccoli lasagna recipe, prepare it for the whole family; your kids will love it as it is a complete and nutritious meal!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
- 500 grams broccoli La Huerta
- 250 grams lasagna sheets
- 1/2 onions, chopped
- 1/2 cups cow's milk, 2%
- 3 cups sour cream
- 1 teaspoon granulated chicken bouillon
- 1 cup Mozzarella cheese, grated
- 1/2 cups Parmesan cheese, grated
- salt, to taste
- pepper, to taste
Preparation
45 mins
0 mins
Medium
- Preheat the oven to 180°C.
- Cook the lasagna pasta according to the package instructions.
- Defrost the Broccoli “The Garden” in the microwave.
- Cut the broccoli florets in half.
- Heat a medium pot over medium heat with a little oil and sauté the onion.
- Add the milk and mix, then gradually add the cream to avoid curdling.
- Season with chicken broth, salt, and pepper, mix and cook for 4 minutes.
- In a greased medium baking dish, place 3 strips of lasagna, add a layer of cream sauce and 1/3 of the broccoli. Repeat the layers two more times.
- Mix the Mozzarella cheese with the Parmesan and sprinkle it over the last layer.
- Cover the baking dish with aluminum foil to prevent dehydration and bake for 20 minutes.
- If you want the cheese to gratin, remove the aluminum foil and bake for an additional 10 minutes.
- Let it rest for 5 minutes to serve more easily.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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