Chicken Lasagna, Artichoke and Parmesan Cheese Sauce
Superama
Prepare this delicious and elegant chicken lasagna with a creamy artichoke and parmesan cheese sauce. It is accompanied by serrano ham and melted gouda cheese. The best part is that you won't believe how easy it is to make it.
Reviewed by Editorial Team of Kiwilimón
5
|
2 comentarios
97
Favorites
Collections
Planner
Grocery List
Ingredients
8
Servings
  • 1 can Extra Special® artichoke and cheese cream
  • 500 grams lasagna sheets, cooked
  • 2 cups chicken, shredded
  • 1/2 cups Extra Special® serrano ham, chopped
  • 2 cups Extra Special® gouda cheese
  • basil, for garnish
Preparation
15 mins
15 mins
Low
  • Preheat the oven to 180°C.
  • In a medium saucepan, heat the Extra Special® Artichoke and Cheese Cream. Set aside.
  • In a greased baking dish, place the lasagna sheets, add some shredded chicken, the artichoke and parmesan cream, add the serrano ham, and the gouda cheese. Repeat until the entire dish is covered.
  • Bake in the oven for about 10 to 15 minutes. Decorate with fresh basil. Buy HERE

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by