Chipotle Lasagna
Traditional meat lasagna with tomato puree but with a touch of chipotle! It's a delicious and enhanced recipe, as the mix of flavors is unique and you will always want another piece.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
12
Servings
- 8 pre-cooked lasagna pasta
- 100 grams butter
- 500 grams Hunt's ® BBQ chipotle sauce
- 1 liter tomato purée
- 2 tomatoes
- 650 grams ground beef, sirloin
- 1/2 onions
- 2 pinches thyme
- 500 grams Manchego cheese
- wheat flour
- 1 clove garlic
Preparation
20 mins
30 mins
Low
- Preheat the oven to 220°C.
- In a skillet, add the chopped onion with a pinch of salt, and sauté until the onion becomes transparent. Add the ground beef and thyme, mix. Add 150 grams of Hunt's ® Chipotle BBQ Sauce. Mix and let cook for 15 minutes.
- Blend the two red tomatoes, the 500 grams of Hunt's ® Chipotle BBQ Sauce, 1/4 of an onion, the garlic clove, and the tomato puree.
- Pour the blender contents into a pot and let it heat for 10 minutes over high heat.
- Grease the aluminum tray and flour it. Place a layer of sauce in the tray, two sheets of lasagna pasta, a layer of meat, a layer of manchego cheese, a layer of sauce, and cover with two more sheets of lasagna pasta. Repeat until you have 4 layers of pasta, three of meat, and manchego cheese.
- Bake for 30 minutes.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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