Delicious vegetable, cheese, and egg white lasagna. A perfect option when you don't want to eat meat and crave something healthy, delicious, and above all, very quick to cook. It's a dish that your family will love.
Place a piece of plastic wrap in a cup with the center sunk or forming a cavity, put the egg white inside, season with salt and pepper, and close with the tips facing up with a knot and cook the San Juan® Egg White in boiling water for 5 minutes, let cool, cut into cubes, and set aside.
Preheat the oven to 180 °C.
Preheat the oven to 180 °C.
In a pan with oil, sauté garlic, onion, carrot, broccoli, and pumpkin in that order to avoid overcooking the pumpkin, mix with the cooked egg whites.
In a baking dish, place a sheet of pasta, brush with casserole sauce, fill with vegetables and egg whites, sprinkle with parmesan cheese, repeat the process 3 more times or until the ingredients are finished, finishing with mozzarella cheese and a bit of olive oil.
Bake for 15 minutes to gratin the cheese.
Serve with a mirror of hot casserole sauce, garnish with parmesan cheese, oil, and basil leaves.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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