Eggplant and Ground Beef Lasagna

De Luigi
Delicious lasagna with eggplant and ground beef, the eggplant adds a special touch and unique flavor; prepare this recipe and treat your loved ones.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • 1 box lasagna pasta, From Luigi at La Moderna
  • 2 eggplants, large diced
  • 10 tablespoons corn oil
  • 6 tablespoons olive oil
  • 750 grams ground meat
  • 300 grams peas, previously cooked
  • 1 onion, chopped
  • 2 cloves garlic
  • 1 kilo tomato
  • 1/2 bunches basil, chopped
  • 20 grams Manchego cheese, grated
  • salt
  • butter
Preparation
40 mins
0 mins
Medium
  • In a container, place the eggplant and sprinkle with fine salt to draw out the moisture (20 minutes), rinse and dry.
  • Fry the eggplant in corn oil until soft.
  • In another skillet, fry the onion, garlic, meat, and crushed tomato in olive oil until almost cooked.
  • Add the eggplant, peas, and basil to the skillet and mix, seasoning at the end.
  • Cook the pasta according to the package instructions, and before starting the assembly, grease the bottom of the baking dish with butter.
  • Add cheese between layers, and on top before baking.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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