Meat Lasagna with Vegetables
Helena Gómez
The best recipe for meat lasagna with vegetables, this recipe is a perfect blend to savor all the flavors of Italy.
Reviewed by Editorial Team of Kiwilimón
4.5
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Ingredients
4
Servings
  • 500 grams lasagna sheets
  • 5 cups tomato purée
  • salt
  • pepper
  • olive oil
  • 400 grams ground meat
  • 250 grams cheese, grated
  • 4 cups cream
  • 1 zucchini
  • 1 carrot
Preparation
35 mins
0 mins
Low
  • Chop the carrot and pumpkin into small cubes.
  • Boil the pasta with a splash of olive oil and salt for about 10 minutes.
  • Add the tomato puree to a pot along with the ground meat, carrots, and pumpkins. Wait until the puree is absorbed and the meat is cooked.
  • In a baking dish, place a layer of lasagna pasta, then a layer of meat, cream, and cheese.
  • Cover with lasagna pasta and repeat for another layer, finishing with cheese on top.
  • Cover the baking dish with aluminum foil and place it in the oven for about 5 minutes, then serve immediately.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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