900 grams Tyson® chicken breast (boneless and skinless), ground chicken
1/2 kilos corn tortillas
1/2 kilos red beefsteak tomato
2 serrano chiles
1/4 kilos Manchego cheese
1 bunch parsley , chopped
1 onion, medium chopped
2 cloves garlic
Preparation
40 mins
0 mins
Low
Sauté the finely chopped onion and garlic.
Add the ground chicken, and while breaking it apart with a wooden spatula, cook until it changes color.
Add the chopped tomatoes and julienned serrano chili.
Cook for 10 minutes, then add the chopped parsley and set aside.
Fry the tortillas in hot oil, then place them on a plate with paper towels.
In a baking dish, place one tortilla and on top a tablespoon of the chicken mixture. Add some grated cheese and another tortilla. Repeat the steps until the mold is filled.
Finish with a layer of cheese. Bake at 180°C for 20 minutes.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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