2 cups Prego® alfredo sauce flavored with savory bacon
2 tablespoons butter
12 lasagna sheets
6 portobello mushrooms
1/2 onions, chopped
2 cups Manchego cheese, shredded
Preparation
15 mins
25 mins
Low
Preheat the oven to 180°C.
Grease a baking dish with butter, pour in ½ cup of Prego Bacon Alfredo Sauce, alternate layers of pasta with sauce, mushrooms, chopped onion, and cheese.
Cover it with aluminum foil and bake for 20 to 25 minutes until the cheese is melted and the pasta is cooked. Remove it from the oven and let it rest for 10 minutes.
Cut into portions and serve.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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