Potato Lasagna with Ground Beef

Alejandra Cota
Do you want to make a lasagna but substitute the pasta with another ingredient? Make this Potato Lasagna with Ground Beef; it's a delicious recipe that you will love. For this preparation, we use potatoes instead of pasta and top it with manchego cheese. If you enjoy making original recipes, this Potato Lasagna with Ground Beef is perfect for you. Prepare this delicious main dish for your next event. What else do you feel like adding to this recipe?
Reviewed by Editorial Team of Kiwilimón
4.75
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Ingredients
8
Servings
  • 5 potatoes
  • 1 cup bacon, finely chopped
  • 1 tablespoon garlic, finely chopped
  • 1/2 cups onion, finely chopped
  • 2 cups ground meat, beef
  • 1 cup tomato purée, natural
  • 1 pinch salt
  • 1 pinch pepper
  • 10 slices Manchego cheese
  • 1/2 cups Manchego cheese, grated
  • 1/2 cups bacon, fried, for garnish
Preparation
30 mins
50 mins
Low
  • Preheat the oven to 180° C.
  • On a cutting board, peel and cut the potatoes into medium-thick slices and set aside.
  • Heat a skillet over medium heat and cook the bacon until browned, add the garlic and onion, and cook for a few minutes. Add the ground beef, and when it changes color, incorporate the tomato puree, season with salt and pepper, and cook until the liquid has completely reduced. Set aside.
  • In a baking dish, place the layers of potato, the meat, the cheese, and repeat the process until the mold is full, covering with a final layer of potato topped with grated manchego cheese and the fried bacon.
  • Bake for about 30 minutes or until the potatoes are soft. Let rest for one minute before cutting and serving.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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