Cook the pasta in a cup of boiling water for 8 to 13 minutes.
Grill the skinless chicken breasts and cut them into small cubes.
In a skillet, add the finely chopped onion with a tablespoon of butter until the onion is lightly fried and the butter is completely melted. Add the powdered cheese from the macaroni and the second tablespoon of butter and the milk, and stir until the powder is incorporated.
Once the powder is incorporated into a paste, add the grated cheese and stir until it melts and blends into the mixture.
Add the chicken, vegetables, and cooked pasta, and mix.
Serve in bowls.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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