Macaroni and Cheese with Salad

Sara Salame
Sara Salame
Surprise your mom with this delicious macaroni and cheese with salad recipe, a perfect meal to pamper her with lots of flavor.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • 1 package penne pasta
  • 1/2 kilos Manchego cheese 1/2 kilos Manchego cheese
  • 1/2 kilos Oaxaca cheese
  • 1/2 kilos Mozzarella cheese
  • 1/2 sticks butter 1/2 sticks butter
  • 1/2 cups cow's milk 1/2 cups cow's milk
  • 5 eggs 5 eggs
  • 4 tomatoes 4 tomatoes
  • 1 onion 1 onion
  • 3 Jalapeño chiles
  • vegetable oil vegetable oil
  • salt and pepper salt and pepper
  • chicken bullion
  • water water
  • 4 tablespoons olive oil 4 tablespoons olive oil
  • 2 tablespoons white vinegar
  • Maggi seasoning sauce
  • Worcestershire sauce
Preparation
20 mins
20 mins
Low
  • Cook the macaroni in a bowl with water, oil, salt, and broth.
  • In a separate bowl, mix the cheeses with the milk and butter.
  • Grease a Pyrex dish with butter and add the cooked pasta without water.
  • Pour the cheese mixture over the pasta, stir a little, and bake for approximately 30 minutes.
  • For the salad: Chop the tomatoes, onion, and jalapeños, place them in a bowl, and prepare with olive oil, white vinegar, salt, pepper, Maggi sauce, and Worcestershire sauce to taste.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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